Tucked inside the historic DuPont Building in downtown Wilmington, Delaware, **de.co food hall** has quickly emerged as one of the most exciting culinary destinations in the region. This thoughtfully reimagined food hall brings together six distinct dining concepts under one beautifully restored roof, blending the charm of a century-old landmark with the vibrant energy of a modern food marketplace. Managed by the acclaimed Bardea Restaurant Group, de.co food hall is more than just a place to grab a bite , it’s a celebration of community, craft, and culinary creativity.
Since the Bardea Restaurant Group took over management in 2025, de.co food hall has transformed into a dynamic gathering space that showcases both homegrown talent and beloved regional brands. With the support of WSFS Bank, a Wilmington-based institution deeply invested in the local community, this project has redefined what a food hall can be in the First State.
A Historic Setting: The DuPont Building Reborn
Location matters, and de.co food hall’s home inside the historic DuPont Building at 111 West 10th Street adds an unmistakable layer of character to the entire experience. The building’s timeless architecture provides a stunning backdrop for the contemporary dining concepts housed within its walls. The juxtaposition of industrial-era bones and modern culinary ambition creates an atmosphere that feels both rooted in tradition and firmly forward-looking.
Walking into de.co food hall, guests immediately sense the thoughtful curation at work. Rather than a chaotic collection of vendors, the space functions as a cohesive dining destination where every concept complements the others. The result is a curated food experience that invites visitors to explore, linger, and return.
The Six Dining Concepts: Something for Every Palate
One of the defining features of de.co food hall is its remarkable variety. With six distinct dining concepts, the hall offers an impressive range of cuisines and formats, ensuring there’s genuinely something for everyone , whether you’re craving a quick lunch, a leisurely dinner, or a coffee break with pastries.
Angelo’s: Philadelphia’s Legendary Flavors Arrive in Wilmington
Perhaps the most talked-about addition to de.co food hall is the debut of Angelo’s outside of Philadelphia. This partnership, which launched in 2025, marks the first time the beloved brand has expanded beyond its 9th Street roots. Wilmington diners can now experience an authentic Angelo’s cheesesteak served on the exact same signature roll used at the Philadelphia original. Every detail has been preserved, from the bread to the preparation technique.
The Angelo’s presence at de.co food hall goes beyond cheesesteaks. The concept also serves pizza crafted from the same dough recipe that has earned Angelo’s a devoted following in Philadelphia. For anyone who has stood in line on 9th Street dreaming of that perfect slice, de.co food hall offers a convenient new home for that craving.
Café Nonna: Elevated Dining Within the Hall
For guests seeking a more refined experience, Café Nonna delivers an elevated dining option that sets it apart from typical food hall fare. The restaurant features its own dedicated bar and a separate dining room within the larger hall, creating an intimate atmosphere perfect for date nights, business lunches, or special occasions. Café Nonna demonstrates that food halls can deliver both casual quick-service options and full-service restaurant experiences under a single roof.
Bean by Bardea: Pastries Crafted by a James Beard Semifinalist
One of the most exciting culinary offerings at de.co food hall is Bean by Bardea, a pastry and coffee concept that brings serious credentialed talent to the morning crowd. The stand is helmed by Antimo DiMeo, a James Beard semifinalist whose reputation for exceptional baking has drawn national attention.
Bean by Bardea specializes in both sweet and savory pastries, each one crafted with the precision and creativity that defines DiMeo’s work. From buttery, flaky creations to imaginative savory options, the pastry selection pairs beautifully with a complete espresso drink menu. Whether you’re a devoted coffee enthusiast or simply seeking the best pastries in Wilmington, this concept is a destination in its own right.
Sushi, Salads, and Mexican Fare
Rounding out the six dining concepts are options that ensure variety for every appetite. Fresh sushi offerings bring Japanese-inspired flavors to the hall, while a dedicated salad concept provides lighter, health-conscious fare for guests seeking fresh and vibrant meals. Mexican cuisine adds yet another dimension, offering bold flavors and satisfying plates that complement the hall’s diverse lineup.
This breadth of choice is part of what makes de.co food hall such a compelling destination. A group of friends with wildly different cravings can all find exactly what they’re looking for without compromising on quality or atmosphere.
The Vision Behind the Bardea Restaurant Group
The Bardea Restaurant Group has earned a reputation throughout Delaware and the broader Mid-Atlantic region for thoughtful, chef-driven dining experiences. Taking over management of de.co food hall in 2025 was a natural extension of the group’s mission to elevate the local dining scene.
Rather than treating the food hall as a collection of franchises, the Bardea team has approached it as a culinary ecosystem. Each concept is curated to contribute something unique to the overall experience. The inclusion of Angelo’s , bringing an iconic Philadelphia institution to Wilmington , speaks to the group’s commitment to securing partnerships with brands that have earned genuine culinary credibility.
Bringing Antimo DiMeo’s Bean by Bardea to the hall further reinforces this philosophy. By giving a James Beard semifinalist a platform to showcase his pastry work, the Bardea Restaurant Group has positioned de.co food hall as a place where serious food talent wants to participate.
Community Partnership: WSFS Bank’s Role
Behind every successful community-driven project is a network of supportive partners, and WSFS Bank has played a pivotal role in bringing de.co food hall to life. As a Wilmington-based financial institution with deep roots in the region, WSFS has worked closely with the Bardea Restaurant Group to develop a dining destination that serves the local community.
This kind of banking partnership goes far beyond simple financing. WSFS Bank’s involvement reflects a commitment to investing in the cultural and economic vitality of Wilmington. By backing a project that brings together culinary talent, historic preservation, and community gathering, WSFS has helped create something that benefits residents and visitors alike.
Why DE.CO Food Hall Stands Out
Food halls have proliferated across American cities in recent years, but de.co food hall distinguishes itself in several important ways:
- Curated Quality Over Quantity: Rather than packing the space with as many vendors as possible, the Bardea Restaurant Group has selected six concepts that complement one another and maintain high standards.
- Authentic Brand Partnerships: Bringing Angelo’s to Wilmington means offering the real thing, not a watered-down version. The same signature rolls, the same dough, the same recipes.
- Credentialed Talent: Featuring a James Beard semifinalist’s pastry program signals that de.co food hall takes its culinary mission seriously.
- Flexible Dining Formats: From quick counter service to elevated sit-down dining at Café Nonna, the hall accommodates different occasions and preferences.
- Historic Setting: The DuPont Building provides a one-of-a-kind atmosphere that no purpose-constructed venue could replicate.
Planning Your Visit
De.co food hall is located at 111 West 10th Street in Wilmington, Delaware, with the zip code 19801. The downtown location makes it easily accessible for both city residents and visitors exploring the Brandywine Valley region. Whether you’re planning a weekday lunch, a weekend brunch, or an evening out, the hall’s varied concepts offer options throughout the day.
For those wanting to stay connected, de.co food hall maintains an active presence on both Facebook and Instagram, where updates on new menu items, special events, and vendor highlights are regularly posted. The Bardea Restaurant Group and WSFS Bank also maintain their own social media channels, offering additional ways to follow the ongoing evolution of this exciting destination.
The Future of Dining in Wilmington
De.co food hall represents more than just a new restaurant or two , it signals a broader shift in how Wilmington approaches its downtown dining and entertainment landscape. By combining historic preservation, culinary excellence, and strategic community partnerships, the hall has created a model that other cities could learn from.
As word continues to spread about the Angelo’s expansion, the Bean by Bardea pastry program, and the elevated experience at Café Nonna, de.co food hall is poised to become a must-visit destination for anyone who appreciates great food in a distinctive setting. For Wilmington diners, this is just the beginning of what promises to be a remarkable culinary journey , one that honors the city’s past while boldly embracing its future.